Reducing Mechanical Wear in Food Processing while Increasing Productivity
According to Food Engineering magazine’s 2018 State of Food Manufacturing Survey, “new equipment costs and features are always top of mind for processors that need to replace existing equipment or build new production lines.” Food processing manufacturers have an increasing number of challenges, whether they are processing vegetables and fruit, filling pastries and baked goods, or cutting meat. This includes keeping up with sanitation, safety and maintenance requirements while maintaining throughput and production quality.

An important aspect of food processing equipment includes the need for food-grade liner and rotary components and solutions. These parts must be conducive for applications throughout the food processing industry and their corresponding processing environments.

Bishop-Wisecarver recently hosted a webinar with Food Engineering - Reducing Mechanical Wear in Food Processing while Increasing Productivity - to help educate the market on ways to reduce system maintenance requirements, tips on lubrication in the food procession and the best ways to design for wash-down environments.

The webinar is available on demand here. Check it out to learn more about the BW solutions designed to withstand the harsh environments required in the food processing industry.